Yellow Pickled Tilapia And Do Pickled Fish Use Coconut Milk

Do Pickled Fish Use Coconut Milk?

Kompas.com - Patin fish is not only delicious fried with chili sauce, but also delicious processed with yellow pickled spices. This yellow pickled spice uses thick coconut milk in one of the ingredients. In addition, there are additional pineapple, cucumber, carrot, and whole cayenne pepper as a complement to the dish.

What are Pickled Seasonings?

4 medium white cucumbers. 1 carrot, peeled. 8 green beans, cleaned. 2 pieces of curly red chili, cut into pieces. 5 pieces of red chili. 5 pieces of curry leaves. 2 lime leaves. 1 lemongrass stalk, bruised. other items•

Ingredients

3 tilapia fish
1 cucumber cut into match
1 carrot cut into matchsticks
1 lemongrass stalk
2 bay leaves
2 lime leaves
1/2 segment of geprek galangal
Whole chili
Whole red chili
1 tomato
Salt
Mushroom broth
Enough water
2 whole red onions

Ground spices

6 cloves of red onion
4 cloves garlic
4 bird's eye chilies
Turmeric
Ginger
2 pecans

How to cook

- Clean the fish, coat it with lime
- fry until golden yellow, drain
- Saute ground spices, add galangal, lemongrass, bay leaves and lime leaves, stir-fry until fragrant
– Add a little water, add carrots, cucumbers, chilies, onions, tomatoes
- Enter the fish that has been fried, wait until the water is reduced.
- Fish is ready to be served