Curry Bamboo Shoots/tubis

Ingredient

• 550 gr bamboo shoots/tubis
• 65 ml thick coconut milk
• 3 bay leaves
• 4 lbs lime leaves
• 3 cm galangal crushed
• 3 pcs tamarind patikala geprek
• 100 gr chicken cut into pieces
• Salt, mushroom broth, sugar, water to taste

Ground spices

• 10 pcs curly red chili
• 10 pcs red chili
• 3 sticks of candlenut
• 6 cloves of red onion
• 3 cloves of garlic
• 2 cm turmeric

The method

• 1. Boil the bamboo shoots until cooked and then rinse with clean water. Drain well
• 2. Saute the ground spices until fragrant, add the bay leaf, lime leaf, galangal, tamarind patikala, stir well, cook the spices until cooked.
• 3. Pour enough water, let it boil, add the boiled bamboo shoots, chicken pieces, add salt, mushroom broth, sugar, & coconut milk while stirring so that the coconut milk doesn't break.
• 4. Cook until cooked and the spices are absorbed, taste correction. Lift and serve while warm

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