Dabu-dabu Sambal Fish

Ingredients

• 2 tilapia/grouper/other, clean
• 3 cloves of garlic
• 2 Spring onions
• 1 tbsp coriander
• Salt to taste
• The oil for frying

Dabu-dabu sauce ingredients

• 5 pieces of red cayenne pepper, sliced
• 5 pieces of green chilies, sliced
• 1 tomato, sliced
• 2 cloves of red onion, sliced
• 1 tsp lime juice
• Salt & sugar to taste
• 2 tbsp hot oil used for frying fish

How to make

• 1. Fish seasoning: puree garlic, onion, coriander and salt. Apply to fish, let stand 20 minutes then fry until cooked.
• 2. Sambal dabu-dabu: mix all ingredients except hot oil, stir. Then add hot oil, stir.
• 3. Serve the fried fish with the sambal.

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