Shrimp Dragon Leg

Ingredients

• – 275 gr net weight of shrimp without head & skin
• – 1 egg
• – 3 tablespoons munjung sago flour / tapioca
• – 2 tablespoons of cornstarch
• – 50 gr grated cheddar cheese
• – 1 tsp pepper powder
• – 2 tbsp oyster sauce
• – 2 tbsp sesame oil
• - Salt & sugar to taste

Upholstery

• - 1 egg, beaten off
• – bread crumbs

Other Ingredients

• – Ice Sticks

How to make

• - Put all ingredients in a food processor, process until the mixture is smooth. Take a little dough, boil it to correct the taste
• - Prepare a pot of water, turn on the fire. set aside
• - Grease both palms with cooking oil, take 1 tablespoon of dough, round it and then stick an ice stick in the middle. Boil, do it until the dough runs out
• – Boil until the dragon's feet float. Lift, drain
• After it cools down a bit, dip the dragon leg into the beaten egg and then coat it with the bread crumbs. Keep in refrigerator for at least 30 minutes. Fry until golden yellow

Location:

Share :