Dabu-dabu Sambal Fried Fish

Ingredient

• 4 wet fish (Mujair)
• 1 pc lime
• Salt to taste

Dabu-dabu Sambal Seasoning

• 1 pc tomato, remove the seeds and cut into small dice
• 2 lbs lime leaves thinly sliced
• 1 pc key orange
• 2 cloves of sliced ​​red onion
• 5 pcs curly red chilies, sliced ​​into rings
• 15 pcs cayenne pepper mixed into rings
• Salt, mushroom broth, sugar, cooking oil to taste

The method

• 1. Wash the fish and then coat with lime + a little salt stir. Let stand 10 minutes then rinse with clean water, fry until cooked. Raise set aside
• 2. Prepare a container, put all the chili ingredients and mix well, taste correction.
• 3. Serve with fried fish

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