Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
Multipurpose ready-to-eat flour, made with enough wet flour
Sufficient bread flour
Complementary
Leek
Bombay
Method
• Make the gyudon seasoning first, stir all the gyudon ingredients, until blended. Set aside.
• Cook with margarine, chopped smoked beef, stir, then pour in the gyudon seasoning, cook until absorbed and boil, sprinkle with chopped onions and spring onions.
• Then pour the beaten eggs little by little, then cook until cooked, if necessary cover while cooking. Remove and pour on warm white rice.
• Fried smoked beef: coat smoked beef with wet flour, stack with smoked beef, coat again with wet flour, then roll in breadcrumbs, fry in hot oil until golden yellow. Remove and serve with rice gyu don hanzel.
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