Fettuccine Ala Aceh Fried Noodles

Ingredient

• 1 pack of fettuccine 225 grams
• 100 grams of chicken or beef, thinly sliced ​​lengthwise
• 6 prawns , cleaned
• 7 cloves of garlic, finely chopped
• 4 cloves of red onion, finely sliced
• 1 medium size tomato, sliced ​​medium
• 50 ml water
• 50 grams of bean sprouts
• 50 grams of cabbage, finely sliced
• 1 scallion and celery, finely sliced
• 1 tbsp sweet soy sauce
• 1/2 tsp salt
• 1/2 tsp stock powder
• 3 tbsp cooking oil

Ground spices

• 6 cloves of red onion
• 4 cloves garlic
• 3 grains of cardamom
• 4 large chilies, seeds removed
• 2 cm turmeric, peel the skin and burn until slightly charred
• 1/4 tsp cumin
• 1/2 tsp pepper powder
• 1 cm ginger, peel the skin

How to make

• 1. Bring the water to a boil, add 1 tsp of salt and then add the pasta, boil until cooked, remove and drain.
• 2. Sauté the red and white onions with the ground spices until fragrant.
• 3. Add chicken and prawns and cook until they change color.
• 4. Enter the salt, soy sauce and broth powder. Add tomatoes and water, mix well.
• 5. Add cabbage and bean sprouts, mix well. Then taste correction.
• 6. Enter the pasta with the scallions and celery, stir until blended. Cook for a while then remove.
• 7. Serve with pickled onions.

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