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Beef Teriyaki Sauce And Beef For Teriyaki What Part

beef teriyaki sauce and beef for teriyaki what part

Beef For Teriyaki What Part?

The main ingredient for beef teriyaki is sirloin beef. Sirloin itself is the beef outside or the muscle part of the cow.

What's the Seasoning for Teriyaki?

Teriyaki sauce is made using soy sauce or Japanese soy sauce, mirin, and sugar. The taste of the teriyaki sauce is a combination of salty and sweet.

What is Teriyaki Meat?

Merdeka.com - Teriyaki is a Japanese term for meat that has been marinated in teriyaki sauce which is then grilled over coals. The word teriyaki combines two words in Japanese, namely teri means sparkle, and yaki means grill.

Yakiniku And Teriyaki What's the Difference?

Teriyaki is a way of cooking Japanese food by heating or grilling it and coated with soy sauce, sake or mirin and sugar. Meanwhile, yakiniku is a method of cooking grilled meat or known as Japanesse Barbeque.

Ingredients

  • 250 grams of beef, thinly sliced ​​following the fiber
  • tsp baking powder
  • tsp baking soda
  • onion, thinly sliced
  • 2 large red chilies, sliced ​​oblique
  • 1 large green chili, sliced ​​oblique
  • 2 tbsp teriyaki sauce
  • 1 tsp chili powder
  • 1 cup water
  • Powdered broth to taste
  • Salt to taste
  • Right amount of oil

Marinated Seasoning

  • 1 tbsp sesame oil
  • Powdered broth to taste

How to make

  • 1. Mix the beef with baking powder and baking soda (its function is to make the meat tender quickly), knead until evenly distributed … Then let stand for 30 minutes, after that, wash and rinse thoroughly
  • 2. Marinate the meat with sesame oil and powdered stock, mix well and let it rest for at least 1 hour
  • 3. Heat the oil, fry the meat until it changes color, then add the water, and let it boil
  • 4. After boiling, cook the meat until tender and the water almost shrinks.. After that, add the onions, red chilies and green chilies, mix well
  • 5. Add teriyaki sauce, chili powder, salt, and powdered broth.. Stir well
  • 6. Cook until cooked and the spices are absorbed.. Don't forget to check the taste, if it's just right, remove and serve warm

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