What flour do you use for Fuyunghai?
Ingredients 1: 5 chicken eggs, beat. 2 tsp salt. 1 tsp pepper powder. Ingredients 2: 2 tbsp wheat flour. 1 tbsp tapioca flour. 1/4 kg shrimp, finely chopped and soaked with lime. other items•
What is Fuyunghai?
Fuyunghai is an egg-based Chinese dish originally invented in Guangdong. Fuyunghai is very common in Chinese cuisine in Indonesia, Britain, and America.
How to Make Fuyunghai?
How to make: beat the chicken eggs, add soy sauce, ground pepper & a little flavoring. Heat oil, saute onion & garlic until fragrant. add carrots, beans & crab meat. stir well. add eggs and stir. cook until done. Remove, ready to be served.
What Foods Include Fuyunghai?
Fuyunghai is a food made from an omelet with a mixture of vegetables and meat. The word fuyunghai itself comes from the mandarin forungdan which means hibiscus flower egg. This Chinese Peranakan food can be easily found in seafood restaurants and Chinese food restaurants.
Fried Egg Ingredients
- 4 eggs
- 2-3 tbsp wheat flour
- 1/4 tsp baking powder
- Vegetables: cabbage, carrots, onions
- 2-3 cloves garlic puree / chopped
- To taste salt, mushroom broth & pepper powder
- Stir everything, yes, then the omelette / fry, please adjust to taste, if it is cooked both sides remove it, drain from the oil
Sauce Ingredients
- 1/2 an onion
- 1-2 cloves minced garlic
- 1/2 tsp tomato sauce
- 1 tbsp chili sauce
- 1/2 – 1 tbsp oyster sauce
- 1/4 tsp soy sauce
- A little soy sauce optional
- Salt / mushroom broth is optional, if the sauce is not salty enough, please add it
- Enough sugar
- Enough water
Method
- Sauté the onions & garlic, then add the sauce, water, sugar, taste correction if it's not salty enough, please add salt/mushroom stock, I don't add cornstarch because I don't like thick sauce, if it's cooked/flat, pour it over the fried eggs
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