Fettuccine Mushroom Sauce

Ingredient

• 100 gr fettuccine boiled and drained
• 6 cloves of garlic, crushed or coarsely chopped
• 8 champignon mushrooms, sliced
• 2 tbsp butter can be substituted for margarine
• 1 tsp dry thyme or rosemary (optional) can be substituted with oregano
• 1/4 tsp salt
• 1 tsp chicken stock powder
• 1/2 tsp ground pepper can also be replaced with black pepper to make it more spicy
• 100 ml water
• 200 ml evaporated milk

How to make

• 1. Heat margarine. Saute garlic until fragrant. Add mushrooms and stir until wilted.
• 2. Add water and milk, add stock, thyme and pepper, cook until slightly thick. Add fettuccine stir briefly then turn off the stove.
• 3. Sprinkle the parsley slices. Ready to eat.
• good luck

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