Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
2 tbsp Crispy Seasoning Flour (I use Kobe Crispy Kentucky @dapurkobe)
1 egg white, beaten
Enough cornstarch for coating
Salted Egg Sauce
1 pack Royco salted egg sauce @roycoindonesia
2 cloves garlic, chopped
50gr butter/margarine
2 red chilies, thinly sliced
1 kaffir lime leaf, torn
How to Make Crispy Dori Salted Egg Sauce
1 Cut the dori to taste, season with garlic powder, salt and pepper, mix well, add cornstarch and seasoning flour, mix well, pour in the beaten egg white, mix well and let stand for 10 minutes
2 Roll the dory pieces in the cornstarch then fry in hot oil until cooked and golden, remove and drain
3 Sauce: heat butter in a frying pan, saute garlic, cayenne pepper and lime leaves until fragrant, add chicken royco in salted egg sauce, stir until frothy
4 Enter the fried dory, mix well, remove and serve
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