Squid Sambal Ijo

Ingredient

• 2 ounces of salted squid
• 10 cloves of sliced ​​red onion
• 2 pcs tomatoes (small size) cut
• 3 sheets of lime leaves
• Salt, seasoning to taste
• 1 pc lemon/lime juice

Fine Seasoning (Blender)

• 1 ounce green chili (boiled briefly)
• 20 cayenne pepper (boiled briefly)
• 2 cloves of white bang (boiled briefly)

How to make

• 1. Cut the squid and rinse with hot water. Let stand 15 minutes
• 2. Heat enough oil, then add the sliced ​​red onion. Fry until the onions are fragrant and change color, add the kaffir lime leaves and mix well.
• 3. Enter the ground spices and cook until the spices are fragrant and don't smell like chilies. Then add the tomatoes and stir until everything is well combined.
• 4. Then add the salted squid, mix well, cook until the spices seep into the squid. Add salt, seasoning to taste, then mix well.
• 5. Lastly add the lime juice, stir until smooth. When everything is right turn off the fire. Ready to serve with hot rice

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