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Garang Tamarind Chicken

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garang tamarind chicken

Ingredients

  • 1 free-range chicken, cut into 2
  • Banana leaves, to taste
  • 500 ml medium coconut milk

Seasoning Iris

  • 10 cloves of red onion, sliced
  • 5 cloves of garlic, sliced
  • 6 green chilies
  • 10 whole bird's eye chilies
  • 5 green tomatoes
  • 3 fingers laos, sliced
  • 5 bay leaves
  • 8 star fruit wuluh, halved 2
  • A handful of basil
  • Salt, mushroom broth to taste

Step

  • • Clean the free-range chicken, add salt and lime
  • • Prepare a heat-resistant container, cover the bottom with banana leaves, put chicken, sliced ​​spices, tomatoes, chilies, basil, bay leaves, coconut milk, salt and mushroom stock, mix well and cover the top with banana leaves, steam the chicken until tender. Taste test and ready to serve..
  • Good luck
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