Kenikir Leaf Curry
Ingredients
- 2 bunches of kenikir leaves
- 2 lemongrass stalks, bruised
- 2 cm galangal, bruised
- 4 lime leaves
- 2 bay leaves
- 100 ml coconut milk @karasantan.id
- 300 ml water
- 2 tsp salt
- 1 tsp sugar
- 50 gr fried rice anchovies
Ground spices
- 6 cloves of red onion
- 4 cloves garlic
- 2 curly red chilies
- 4 pcs candlenut
- 1/2 tsp coriander
- 1/2 tsp pepper
- 2 cm turmeric
- 2 cm ginger
- 1/4 tsp cumin
The method
- 1. Boil the kenikir leaves with salt, after draining and washing again then sliced coarsely, set aside.
- 2. Saute ground spices until cooked and fragrant. Enter the salam, lemongrass, galangal stir, pour water, salt and sugar.
- 3. Enter the kenikir leaves and coconut milk, stir so that the coconut milk does not break, taste test, remove. Sprinkle with fried rice anchovies.
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