Kenikir Leaf Curry

Ingredients

• 2 bunches of kenikir leaves
• 2 lemongrass stalks, bruised
• 2 cm galangal, bruised
• 4 lime leaves
• 2 bay leaves
• 100 ml coconut milk @karasantan.id
• 300 ml water
• 2 tsp salt
• 1 tsp sugar
• 50 gr fried rice anchovies

Ground spices

• 6 cloves of red onion
• 4 cloves garlic
• 2 curly red chilies
• 4 pcs candlenut
• 1/2 tsp coriander
• 1/2 tsp pepper
• 2 cm turmeric
• 2 cm ginger
• 1/4 tsp cumin

The method

• 1. Boil the kenikir leaves with salt, after draining and washing again then sliced ​​coarsely, set aside.
• 2. Saute ground spices until cooked and fragrant. Enter the salam, lemongrass, galangal stir, pour water, salt and sugar.
• 3. Enter the kenikir leaves and coconut milk, stir so that the coconut milk does not break, taste test, remove. Sprinkle with fried rice anchovies.

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