Flour Fried Dory Fish And Dory Fish What Fish

Dory Fish What Fish?

Dori fish is a seawater fish whose body is flat and grayish green in color. This fish can be consumed through various preparations. It tastes sweet and the flesh is white.

Fried Fish with What Flour?

Ingredients 500 grams of small goldfish. 100 grams of sago flour. 50 grams of cornstarch. 1 egg, beaten off. enough oil for frying.

How Long to Fry Flour Dory Fish?

Jakarta - recipe title : crispy flour fried dory fish recipe Category : seafood cuisine : flour fried dory Preparation duration : 15 minutes Cooking duration : 15 minutes 1 other line•

What is Dori Katsu?

Tribunnewswiki.com - dori katsu is a dish made from dori fish. Dori fish is processed together with various spices and vegetables. as for how to process or cook it is by frying.

Ingredients

1 dory fish fillet
2 tbsp cornstarch
The oil for frying

Marinated Seasoning

2 cloves of garlic, puree
1 cm ginger, puree
Salt and pepper to taste

Wet Flour Dough

4 tbsp wheat flour
1/2 tsp baking powder
1/2 tsp mushroom stock
Enough water until the dough is thick

How to make

1. Dry the dory fish (on a kitchen paper towel/cloth) then coat with the marinade. Leave it in the fridge for 30 minutes
2. Coat both sides of the fish with a thin layer of cornstarch.
3. Dip the dory fish into the wet flour mixture until evenly distributed on both sides, then fry in hot oil until browned. Lift. Drain