Pineapple Pindang Fish

Pineapple Pindang Fish Ingredients

• 2 snapper (any fish can be)
• 1 pineapple cut as you like
• 6 pieces of star fruit wuluh cut
• 1 lemongrass stalk, crushed
• Salt, sugar, mushroom seasoning to taste
• Enough water

Seasoning Ground

• 7 cloves of red onion
• 10 cayenne pepper
• 5 red curly chilies
• Thumbs of turmeric
• 2 cm galangal
• 2 stalks of candlenut

How to Cook Pineapple Pindang Fish

• 1. Boil water, then add ground spices, lemon grass, pineapple, star fruit.
• After boiling, add fish, salt, sugar, mushroom seasoning.
• 3. cook until cooked and then taste test, remove and serve with warm rice.

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