Fried Fish And Fried Fish Using What Fish

Fried Fish Using What Fish?

Ingredients: 500 gr/4-5 fish according to taste, for example tilapia, catfish, goldfish, tuna, mackerel etc. 1 lime. oil for frying to taste (approximately 200 ml)

How to Fry Fish Correctly?

6 tips for frying fish so it doesn't stick and crumble using a clean frying pan and new oil. illustration copyright importfood.com. the oil must be hot. illustration. ( Squeeze the lemon into the oil. lustration/copyright pixabay.com/lituliitu. 4. Coat the fish with flour. Turn the fish over when dry. 6. Use medium heat.

How Many Minutes to Cook Fried Fish?

Launching from bhg.com, fish should be fried in vegetable oil at a temperature of approximately 180 degrees Celsius. for the frying time of about five to eight minutes. Don't take too long so the fish doesn't burn.

What's the Best thing to Cook Bloating?

Here are some delicious mackerel recipes that are guaranteed to make you addicted, as summarized by brilio.net from various sources on Wednesday (19/8). pickled mackerel. basil mackerel peppers. spicy sour bloating. 4. Sweet and spicy grilled mackerel. mackerel balado basil. 6. Yellow pickled mackerel. other items•

Ingredient

1 kg fish (any fish can be)
A little all-purpose flour for sprinkling

Fish Marinade

7-8 cloves of garlic
3 segments ginger
1-2 pieces of turmeric
1 tbsp salt
1 tbsp lemon juice/jeniper

Method

1. Puree all the fish marinade.
2. Spread evenly on the fish.
3. Let stand 30 minutes
4. Sprinkle the fish with a little flour, so that the fried results are beautiful, the meat remains firm and doesn't stick to the pan.
5. Fry until cooked.
1. Fry the chilies, onions, and tomatoes.
2. Then puree by adding salt, sugar, and broth and a little boiled water.
3. Pour the chili sauce into the container, add the sweet soy sauce and chili lime juice. Taste.