Pineapple Fish

Ingredient

• Snapper (any fish can be)
• 1 honey pineapple
• Red paprika
• Green paprica
• 1 stalk of spring onion
• Sufficiently sliced ​​chili
• 1/2 chopped onion
• 2 cloves of garlic finely chopped

Sauce Ingredients

• 3 tbsp tomato sauce
• 1 tbsp chili sauce
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 200 ml water
• 1 tbsp lemon juice
• Salt, sugar to taste

The method

• 1. Clean the fish then marinate with lime juice and salt
• 2. Fry the fish until golden brown and set aside
• 3. Sauté the garlic and onions until fragrant, add the paprika, pineapple, and sauce ingredients. Cook until thickened, add the scallions and chilies, stir.
• 4. Arrange the fish on a serving plate and then flush with the sauce.

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