Chicken Kalio And What Is Kalio Seasoning

What is Kalio Seasoning?

Kalio is the name for a typical Padang dish with a thick gravy, halfway between curry and rendang. Kalio seasoning is more or less similar to curry but the cooking time is longer so the taste is more pervasive.

How Long to Cook Kalio?

Enter the meat that has been washed clean until submerged in coconut milk. Turn off the heat and close the pan tightly. let stand up to 30 minutes. after 30 minutes, open the lid of the pan and cook the meat again, stirring occasionally so that the coconut milk does not break.

Ingredient

– 1 kg of Chicken Meat
– 2 lmbr lime leaves
– 1 stalk lemongrass geprek
– 1/2 tsp ginger powder, 1/2 tsp turmeric powder, 1/2 tsp cumin powder and 1 tsp coriander powder product from @lemonilo
- sugar, salt and chicken stock powder to taste
– 250 mil liquid milk
– 600 miles of water

Softened seasoning

– 4 large red chilies
– 5 pieces of red chili
– 5 cloves of red onion
– 5 cloves of garlic
– 4 pecans

How to make

1. Saute the mashed spices with lime leaves and lemongrass, stir-fry with a little cooking oil until cooked and fragrant
2. Enter the chicken, stir until it changes color
3. Add water, cook until boiling
4. After boiling, add ginger powder, turmeric powder, cumin powder and coriander powder, stir until well blended
5. Enter the liquid milk, sugar, salt and chicken stock powder to taste, stir and cook until the water is reduced, the spices are absorbed and the chicken is tender, don't forget to check the taste
6. After the water has shrunk, the spices are absorbed and the chicken is tender, turn off the heat, ready to lift and serve