Potato Kerokke

Ingredient

• – 500gr potatoes
• – 100gr corned beef
• – 30gr grated cheddar cheese
• – 1 tbsp liquid milk
• - salt, pepper powder, broth powder to taste
• – Sania Premium Cooking Oil @pastisania

Stuffing Ingredients

• – Quickmelt / Mozzarella Cheese (Cut into 2 Squares)

Coating Material

• - flour
• – beaten egg
• - bread crumb

Method

• - steamed potatoes +-15 minutes
• – crush/mash with a fork
• - add corned beef, grated cheese, liquid milk, salt, pepper, powdered broth to taste, mix well (you can check the taste)
• – take a little dough (@35gr) flatten it, give it a melt cheese filling, make a round shape
• – roll into flour – beaten egg – breadcrumbs
• - put it in a container, do it until the dough runs out
• Put it in the freezer for 15-30 minutes so the flour sticks
• - Fry in hot oil, over medium heat until golden brown
• - ready to be served with chili or tomato sauce

Location:

Share :