Kongnamul & Sardines Camping Stew

Ingredient

• 250 gr soybean sprouts
• 400 ml water
• 1 tbsp chili powder (gochugaru)
• 1 scallion, cut into slices
• 1/2 onion
• 1 tbsp gochujjang
• 4 stalks of green chili, cut into slices
• 3 red bird's eye chilies if you like
• 1 can of Sardines @sardenasahi

Seasoning ingredient

• 1 tsp finely chopped garlic
• 2 tbsp fish sauce/soy sauce
• 1/2 tsp mushroom broth
• 1/4 tsp black pepper powder
• a pinch of salt if needed

How to cook

• -prepare a pan, input all ingredients except sardines
• -cook until boiling and the sauce and spices seep together then add the Sardines, cook for a while, correct the taste then turn off the fire
• - Kongnamul Jjigae & Sardines are ready to be served with warm rice

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