Landslide

Ingredients

• 1 piece of taro, peeled cut into 2
• 1 piece of taro, take the inside, cut into 2
• 1 cucumber, sliced
• 1 eggplant, cut
• 1 bunch of katuk leaves, take the leaves
• 1/2 ripe papaya, peeled and sliced
• 50 g long beans, chopped
• 1 segment of galangal, geprek
• Salt, sugar and mushroom broth
• 1.5 liters of water

Ground spices

• 8 cloves of red onion
• 5 cloves of garlic
• 50 gr curly chili
• 1 tbsp shrimp paste
• 5 pecan seeds

How to make

• 1. Heat a pot filled with water, cook until boiling. Add the boiled taro for 3 minutes. Strain. Set aside.
• 2. Put the taro sticks into boiling water, cook for 1 minute, strain and set aside.
• 3. Bring 1.5 liters of water to a boil, add the ground spices and galangal. Cook until the spices are cooked.
• 4. Add taro, taro stalks, cucumber, eggplant, katuk leaves, papaya. Add salt, sugar and mushroom broth. Cook until done taste test. Turn off the fire.
• 5. Ready to serve

Location:

Share :