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Sardines Fried Spring Rolls

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sardines fried spring rolls

Ingredients

  • 1 can 155gr sardines @bantan.id
  • 1 cup vermicelli
  • 1/2 grated carrot
  • 2 pieces of thinly sliced ​​cabbage
  • 2 cloves chopped garlic
  • 2 pieces bawmer slices
  • 1 stalk of spring onion
  • Powdered broth
  • Salt, pepper

Method

  • 1. Drain the sardines from the broth. Do not crush the sardines too finely.
  • 2. Saute the onions until fragrant. Add sardines, stir fry for a while
  • 3. Add vegetables and vermicelli, season with spices. Stir well. Lift. chill
  • 4. Wrap with spring roll skin. Fry until golden
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