Mini Tofu & Meatball Martabak

Ingredients

• 1 large tofu
• 5 meatballs. Cut kcl.
• 2 eggs .
• 1 medium sized carrot. Grated.
• 2 stems of bwg leaves. Iris² .
• 1 tbsp full fried red onion
• 2 tsp white onion powder.
• Broth powder, pepper and sugar are enough.
• 15-20 sheets of spring roll skin ready to use.
• 1 tbsp trigu flour, dissolved in a little water, used as an adhesive.

How to make

• 1. Crush the tofu with a spoon of rice. Then add all the other ingredients. Stir until well mixed.
• 2 . Heat cooking oil. While waiting for the oil to heat up, we wrap the tofu dough.
• 3. Take 1 sheet of spring roll skin. Arrange 1 tablespoon of tofu batter. Then fold it into a box and glue it with a little trigu flour mixture.
• 4. After the oil is hot. Then fry the tofu martabak until cooked. Lift and drain.

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