Skip to content Skip to sidebar Skip to footer

Fried Fish With Garlic Shrimp Sauce

fried fish with garlic shrimp sauce

Ingredients for Fried Fish with Garlic Shrimp Sauce

  • 3 mackerel fish
  • 1 tbsp instant curry
  • 10 cloves of red onion, sliced ​​​​originally, fried 1/2 cooked
  • 1 pc lime
  • 1 pc lemon
  • Salt, mushroom broth, sugar to taste

Sambal Ingredients

  • 5 cloves of red onion
  • 15 pcs red chili
  • 1 pc tomato
  • 1 sachet of shrimp paste

How to Make Fried Fish with Garlic Shrimp Sauce

  • 1. Wash the fish and then coat it with lime juice and salt, let stand 10 minutes then rinse with clean water, drain, then cut into pieces.
  • 2. Combine the curry spices, fine salt and water, mix well then spread on the fish. Then fry until cooked. set aside
  • 3. Fry all the chili ingredients and then grind until smooth, add salt, mushroom broth, sugar, limo flavor, stir-fried onions until well mixed. Flavor collection
  • 4. Serve with fried fish

Post a Comment for "Fried Fish With Garlic Shrimp Sauce"