Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
Ingredients for Fried Fish with Garlic Shrimp Sauce
3 mackerel fish
1 tbsp instant curry
10 cloves of red onion, sliced originally, fried 1/2 cooked
1 pc lime
1 pc lemon
Salt, mushroom broth, sugar to taste
Sambal Ingredients
5 cloves of red onion
15 pcs red chili
1 pc tomato
1 sachet of shrimp paste
How to Make Fried Fish with Garlic Shrimp Sauce
1. Wash the fish and then coat it with lime juice and salt, let stand 10 minutes then rinse with clean water, drain, then cut into pieces.
2. Combine the curry spices, fine salt and water, mix well then spread on the fish. Then fry until cooked. set aside
3. Fry all the chili ingredients and then grind until smooth, add salt, mushroom broth, sugar, limo flavor, stir-fried onions until well mixed. Flavor collection
4. Serve with fried fish
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