Gyudon / Beef Rice Bowl

Ingredients Gyudon / Beef Rice Bowl

• 250gr sukiyaki beef
• 1 small onion, sliced
• 1/2 tsp ground black pepper (my addition)
• 2 tbsp oil for frying
• Complements: rice, scallions

Yakiniku Sauce

• 75ml soy sauce @kikkoman.id
• 6 tbsp sugar
• 1 tbsp mirin
• 1 tbsp gochujang
• 1/2 tsp chili powder
• 1/2 tsp sesame oil
• 1/4 tsp pepper powder
• 3 cloves of garlic, crushed and roughly chopped
• 1 piece of ginger, thinly sliced
• 1 leek, take the white part, cut into 2 3cm

How to make

• -In a small saucepan, mix soy sauce, sugar, mirin, gochujang, chili powder, sesame oil, pepper, mix well
• - Roast the garlic, ginger and scallions until fragrant, remove and add to the sauce mixture
• -Cook the sauce while stirring until the sugar dissolves and explodes, turn off the heat and let it cool.
• Soak Eggs In Boiling Water For 15 Minutes, Remove.

Tamago Onsen

• 1 liter of boiling water
• 3 eggs

How to Make Gyudon / Beef Rice Bowl

• 1. Sauté the onions until they are caramelized, add the meat, cook until it changes color, add the yakiniku sauce as needed (about 3 tablespoons), cook until the sauce is absorbed (don't take too long it will dry out)
• 2. Pour over the rice, put onsen tamago, sprinkle with sliced ​​spring onions and chili powder if you like

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