Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Saute ground spices along with lemongrass, galangal, lime leaves and bay leaves until fragrant and cooked. Then add the chicken, cook until the chicken changes color.
2. Add coconut milk and water. Add salt, mushroom stock and sugar, stir well and cook until boiling, chicken is tender and spices are absorbed. (You can add water or coconut milk if you feel the gravy is lacking). Taste correction.
3. Finally, add the boiled eggs. Cook and let the eggs soak to absorb the spices.
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