Fuyunghai And What Is Fuyunghai Made Of

What is Fuyunghai Made of?

Fuyunghai is an egg-based Chinese dish originally invented in Guangdong. Fuyunghai is very common in Chinese cuisine in Indonesia, Britain, and America.

What is Fuyunghai?

Fuyunghai is a very popular Chinese Peranakan cuisine. not only available in seafood restaurants and tent stalls, but also in homes. fuyunghai or puyunghai is an omelette dish with mixed vegetables, meat or seafood.

How Does Fuyunghai Taste?

Different from other foods, fuyunghai offers a savory, sour, and sweet taste. the reason is, egg dishes with various contents will be poured with sweet and sour sauce.

What flour do you use for Fuyung Hai?

Fuyunghai is one of the popular Chinese food. Fuyunghai originally made from eggs, crab meat, a little vegetables and wheat flour. 100 g of cabbage leaves. 2 spring onions, finely sliced. 6 pieces of red cayenne pepper, finely sliced. 100 g of wheat flour. 1 tbsp mushroom broth. 1/2 tsp salt. 2 chicken eggs. 3 tbsp water. other items•

Ingredient

4 chicken/duck eggs (me:chicken)
100 gr ground beef
2 cloves of garlic finely chopped
3 lbs cabbage, finely sliced
1 carrot, cut into matchsticks
1 stalk of spring onion
2 tbsp sago
1 tbsp.flour
1/4 tsp sugar
Broth powder if you like
Salt
Pepper

Sauce Ingredients

1 clove minced garlic
1/4 sliced onion
2 tbsp peas
2 tbsp tomato sauce
1 tbsp English soy sauce
Sugar and salt to taste
Cornstarch

Method

1. Mix all the fuyunghai ingredients. Heat oil, fry over medium heat until cooked.
2. Sauce: saute garlic until fragrant. Add the spices, add the pods, give enough water, cook until boiling. Taste correction. Enter the bombay, thicken with cornstarch water until it explodes. If it's not acidic enough, you can add vinegar.