Fettuccine Carbonara And Where Does Carbonara Come From

Where Does Carbonara Come From?

Carbonara is a typical Italian food that may be one of your favorites. This pasta with a creamy sauce in the mouth is able to melt the heart of every fan.

What is Fettucini?

Fettuccina) is a type of pasta popular in Roman cuisine and Tuscan cuisine in Italian culinary arts. Fetucini are flat noodles made from a mixture of eggs and flour (usually a ratio of one egg to 100 grams of flour), wider but similar to the typical bologna tagliatelle.

What is Carbonara Made of?

The four main ingredients for making spaghetti carbonara sauce are pancetta or bacon, eggs, cheese, and black pepper.How many calories are fettucini carbonara? nutritional summary: there are 487 calories in 1 serving of fettuccine carbonara (bacon).

Ingredient

150 gr Fettuccine Pasta
5 lbs Smoked beef, cut into squares
3 cloves Garlic (finely chopped)
250 ml full cream UHT milk
2 egg yolks, beaten
70 gr cheddar cheese, grated
1/2 tsp Oregano
1/2 tsp Salt
1 tsp Sugar
1 tsp Mushroom broth
1/2 tsp Pepper
2 tbsp Olive Oil @bertolli.id Extra Light (for sauteing)

Method

1. Put the pasta into the boiling water and add a little salt, cook until “al dente” or soft but still chewy.
2. Saute garlic with Olive Oil @bertolli.id Extra Light until fragrant.
3. Add smoked beef and cook until it changes color. Then pour in the UHT milk, egg yolks, grated cheese, oregano, salt, mushroom broth, sugar and pepper, while continuing to stir and cook for a while until thickened.
4. Don't forget to do a taste test. If the taste is right, add the pasta and stir quickly for a while then remove from heat.
5. Serve warm, sprinkled with parsley. Yummy