Dakgangjeong

Ingredient

• – 300 G Chicken Breast Fillet, cut into large cubes

Chicken Marinate

• – 1/2 tsp bw white powder
• – 1/4 tsp coarse grain black
• – 1/4 tsp salt
• – 3 tablespoons of instant crispy seasoning flour
• - enough ice water

Coating Flour

• – Instant Crispy Seasoning Flour

Sauce ( Mix So One )

• – 2 tbsp munjung Gochujang
• – 1 tbsp Gochugaru
• – 3 tbsp honey
• – 2 tbsp tomato sauce
• – 2 tbsp sesame oil
• – 4 tbsp water
• – salt & sugar, to taste

Seasoning Iris

• – 3 cloves of white bw, finely chopped
• – 1/2 bw bombay, sliced ​​lengthwise

Sprinkled

• – roasted sesame
• - green part of the onion, finely sliced

How to make

• – In a bowl, mix the chicken & marinade (make a thick batter). Refrigerate 15 minutes.
• Take the chicken pieces, coat them with dry coating flour while pinching gently, fry until golden yellow. Lift & drain
• - Heat a little oil, fry the white onion until fragrant, add the sauce mixture. Cook briefly until thick, add sliced ​​bw bombay, stir.
• - Enter the fried chicken, stir well until the chicken is covered with spices. Correction taste. Turn off the fire
• – Pour Dakgangjeong onto a plate, sprinkle with sliced ​​spring onions and white sesame. Serve

Location:

Share :