Fried Squid And Is Squid Delicious Fried

Is Squid Delicious Fried?

But it's not only delicious for a snack, fried squid is also very suitable to be eaten with rice. In addition to being fried just like that, to make it more delicious, you can add various spices or use flour. using a variety of sauces according to taste, like sweet and sour sauce, sambal matah, chili salt, honey, and many more.

What Are Fried Squid Seasonings?

Ingredients 500 g squid, peeled, cut into strips, cut into 3 cm. 300 ml of oil, for frying. 5 cloves of garlic, sliced. 1 tbsp honey. 1 tbsp oyster sauce. 3 tbsp bango sweet and spicy soy sauce. 1 tsp Royco chicken stock. 2 tbsp oil, for frying.

Why Fried Squid Erupts?

Well, unfortunately the problem faced when frying squid is the exploding oil. this is because the squid is rich in water which makes the oil erupt. Well, what makes the squid explode is because of the gap or empty space in the squid's skin that expands when exposed to hot oil.

How long does it take to fry calamari?

If you want it to be crispy on the outside and soft on the inside, fry the squid for 5 minutes at most.

Marinated Ingredients

500 gr squid
1/2 tsp salt
1 tsp garlic powder

Stir Dry Ingredients

200 gr medium protein flour
50 gr cornstarch
1 tbsp garlic powder
1 tsp broth powder
1/2 tsp pepper powder
1/4 tsp salt

Wet Material

2 eggs, beaten

How to Make Flour Fried Squid

Clean the squid, cut into rings, add marinade and let it sit for 20-30 minutes in the refrigerator
take a little squid, coat it with dry ingredients, then coat it with egg, coat it again with dry ingredients, do this until the squid runs out. Fry the squid in hot oil, don't forget to turn it back and forth so that it cooks evenly, lift and serve Good luck