Kimchi And What Is Halal Kimchi

What is Halal Kimchi?

Kimchi. The last recommendation for Korean halal food is kimchi. This dish is a food that has the basic ingredients of fermented vegetables with a variety of spices combined with a spicy and sour taste.

What Does Kimchi Taste Like?

Kimchi is a type of pickle made from vegetables, such as chicory, radish, and cucumber. Chickpea kimchi is the most popular and most commonly found type. This red food with a sour and slightly spicy taste has become one of the most popular culinary icons in Korea.

What is Kimchi Made of?

In making kimchi, the vegetables used are usually chicory, radish, and lettuce, while the spices used are usually salt, chili, ginger, garlic, and scallions. The ingredients are then mixed and allowed to stand for a few days until they are completely fermented.

What Bacteria Contain Kimchi?

Containing good bacteria, the fermentation process in its manufacture has made kimchi contain probiotics, such as lactobacillus. Lactobacillus is a good bacteria that is naturally found in the digestive tract, and can help the body digest the food you eat.

Ingredients

1 large white mustard
1 carrot (washed and cut into matchsticks)
1 spring onion (wash and cut into pieces)

Refined Material

1 onion
3 cloves of garlic
A little ginger (if you don't like it, you can skip it)
1/2 pear

Other Ingredients

1 tbsp rice flour
3 tbsp honey
1/2 cup water
(Mix water and rice flour then cook until thickened)

Complementary

1 tbsp soy sauce
2 tbsp gochujang
4 tbsp Korean chili powder

How to make

- Cut the mustard greens according to taste, wash the mustard greens and then coat each sheet of mustard with salt, let stand for about 2 hours until the mustard wilts, rinse again with drained water.
– In a bowl, mix the gochujang, Korean chili powder, honey, soy sauce, ground spices and rice flour porridge, mix well, add the mustard greens, scallions and carrots, mix well.
- Store in a closed container, store at room temperature all day, then store in the refrigerator.