Macaroni Cake

Ingredients

• 1 pack macaroni 225 gr
• 6 eggs
• 2 bunches of spinach
• 1 bunch of basil
• 170 gr grated cheddar cheese (1 pack)
• 1/2 tsp nutmeg powder
• 1/2 tsp pepper powder
• 1 tsp chicken flavoring
• 1/2 tsp salt

Sauce Ingredients

• 1 onion, coarsely chopped
• 4 cloves of garlic, coarsely chopped
• 2 tbsp wheat flour
• 50 gr grated cheddar cheese
• 500 ml white UHT milk
• 1/4 tsp pepper powder
• 1/2 tsp salt
• 1 tbsp margarine

Potato Cream Ingredients

• 500 gr potatoes
• 50 gr margarine aroma butter
• 1 tsp salt
• 1/2 tsp pepper powder
• 1 tbsp chopped parsley or oregano

How to make

• 1. Boil the spinach briefly, then remove and slice.
• 2. Boil macaroni until cooked then remove and drain.
• 3. Prepare the container. Beat eggs, salt, pepper, nutmeg and seasoning.
• 4. Add macaroni, spinach, basil and cheese. Then stir until smooth. Set aside.
• 5. Sauce ingredients: heat margarine, saute onion until fragrant, add flour, then stir. After the lumps add the milk, then stir and add the cheese. Cook until slightly thick. Remove and pour into a bowl containing the macaroni mixture. Stir everything until smooth.
• 6. Transfer the dough to a heatproof bowl or size 20 aluminum foil. Bake until cooked at 170'c for 45 minutes. Lift and ready to be decorated
• 7. Potato cream ingredients: peel and boil the potatoes until soft. In hot conditions, immediately mash the potatoes using a mortar or pestle. Sprinkle salt, pepper and parsley leaves. Then stir well then taste test. Put the dough into a piping bag then a syringe and decorate it on top of the macaroni.
• good luck

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