Mayak Gyeran / Korean Opium Egg

Ingredient

• 5 eggs omega 3
• 3 cloves garlic, chopped
• 1 large red chili, sliced ​​oblique
• 1 large green chili, sliced ​​oblique
• 10 pieces of green cayenne pepper, sliced ​​oblique
• Shallots to taste, chopped 1/2 cm
• 100ml soy sauce
• 100ml water
• 4 tbsp honey
• 1 tbsp sugar
• 1 tbsp sesame oil
• 1 tbsp toasted sesame
• 1/2 tbsp cooking vinegar

How to make

• 1. Bring water to a boil, put eggs in boiling water, boil for 7 minutes. Remove, soak in cold water, then peel.
• 2. Combine all remaining ingredients, stir until well blended.
• 3. Put the peeled egg into the seasoning until it is submerged (keep it in a small container so that the whole egg is submerged).
• 4. Store in the refrigerator overnight to allow the flavors to seep into the eggs.
• 5. Serve with hot rice and gravy.

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