Mixed Katuk Leaf Lodeh

Ingredients

• 1 bunch Katuk Leaves
• 2 Boxes of Tofu, diced
• 50 gr Oyster Mushroom
• 500 ml Water
• 200 ml coconut milk @karasantan.id
• 1 tsp Salt
• 1 Tbsp Mushroom Broth
• 1 Tbsp dried shrimp, soaked
• 3 Tbsp Vegetable Oil
• 3 cloves of garlic, thinly sliced
• 4 cloves of red onion, thinly sliced
• 1 lemongrass stalk, crushed
• 15 gr Ginger, crushed
• 1 sheet of bay leaf
• 1 red chili, sliced ​​oblique

How to make

• 1. Heat vegetable oil, saute garlic and onion until fragrant.
• 2. Pour in the water, add the lemongrass, ginger, dried shrimp, bay leaf, salt, mushroom broth, tofu, katuk leaves, and mushrooms. Stir well and cook until the katuk leaves are soft.
• 3. Pour the coconut milk @karasantan.id and add the sliced ​​red chilies, stir well and cook until it boils. taste correction, lift and serve.

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