Mushroom Chicken Dumplings

Mushroom Chicken Dumplings Ingredients

• 1/2 kg chicken thigh fillet
• 4 pcs/sincerely black mushrooms, soak in water until soft and then chop roughly
• 1/2 pc small yam, coarsely chopped
• 1/2 pc carrot, coarsely chopped
• 1 scallion, small diced
• 4 tbsp oyster sauce
• 1 tbsp sesame oil
• 2 tbsp tapioca flour
• 1 tbsp fried garlic (recipe below)
• 2 eggs
• Sufficient salt and mushroom broth
• 1/2 tsp sugar
• 1 tsp pepper
• Dumpling skin
• Fried garlic for sprinkling
• Onions for sprinkling

How to Make Mushroom Chicken Dumplings

• 1. Coarse chopper of chicken
• 2. Transfer to a bowl and add all the ingredients except the dumpling skin, mix well
• 3. Take the dumpling skin and add the filling
• 4. Boil until cooked, then add garlic oil, mix well. sprinkle with fried garlic and spring onions

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