Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
100 ml Ice water (can be added if you feel the dough is too thick)
1/4 tsp Pepper Powder
1/2 tsp Salt
1/8 tsp Baking Soda
Dry Coating Ingredients (Mix & Mix well)
50 gr High Protein Flour
20 gr Tapioca Flour
1/4 tsp Pepper Powder
1/2 tsp Salt
How to make
1. Clean the shrimp, remove the head & skin (leaving the tail), clean the dirt on the back. Give a few cuts in the stomach, place it on a cutting board with the stomach down. Press the shrimp slowly like massaging, until the shrimp body does not bend
2. Coat the prawns with lime juice, leave for 15 minutes, wash & drain. Sprinkle prawns with salt, leave for 10 minutes.
3. Take one prawn, coat with dry coating, dip in wet coating (if you like thick coating, coat again with dry coating, dip in wet coating) and roll in panko flour while pressing firmly to adhere. Keep going until the prawns run out
4. Heat a bit of oil (until the prawns are submerged, so that they cook evenly and dry completely). Gradually fry the prawns until golden brown, remove and drain.
Serve Ebi Furai with mayonnaise and bottled chili sauce.
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