Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
- 1 handful of whole red mixed green cayenne cambe (firecracker)
-salt, sugar, mushroom broth to taste
Ground spices
-1 tsp pepper granules
-6 cloves bamer
-4 cloves baput
-5 pcs curly chili
-15 pcs cayenne pepper
How to Cook Oseng Mercon Intestines
-clean the intestines according to belief. Usually if you buy the intestines it has been boiled from the seller. but it's still cleaned again, the fat inside is really clean. Then boil again with yellow spices until the water recedes. then chop it short
-Heat the oil, enter the bay leaf, lime leaf, lemongrass, ginger, galangal... saute for a while until fragrant. then add the ground spices and whole chilies, stir fry until cooked. add salt, mushroom stock sugar to taste
Enter the intestines, give a little water. add soy sauce. Cook until the water recedes and the oil comes out
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