Oseng Mercon Krecek Meat

Ingredients

• Crackers
• Cutlets (already boiled and the broth will be used later)
• Whole Cayenne
• Bay leaf
• Lime leaves
• Geprek lemongrass
• Geprek galangal

Ground spices

• 6 onions
• 5 garlic
• 4 candlenuts
• 8 red chilies
• Salt
• Brown sugar

The method

• - Saute the ground spices with a little oil until fragrant then add the lime leaves and bay leaves followed by the lemongrass galangal
• Enter the pieces of meat that have been boiled with the broth and cook until absorbed
• - Add brown sugar salt and add whole cayenne
• - Finally, add the kerecek crackers, just cook it until it's a bit soft and ready to be served

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