Ote Ote And What Flour Do You Use For Ote-ote

What flour do you use for Ote-ote?

Recipe for ote-ote porong 100 grams of shrimp on fire. 175 grams of medium protein flour. 35 grams of rice flour. 1 tbsp sago flour. 1 tbsp chopped celery. 50 grams of cabbage, finely sliced. 50 grams of bean sprouts. 50 grams of carrots, cut into matchsticks. other items•

Ote-ote What Language?

Many cities in East Java refer to bakwan as ote-ote. including Surabaya, Gresik, Blitar, Mojokerto, and so on. but you know not, in poor language ote-ote is a term for topless.

What is Weci?

Kompas.com - Bakwan Sayur in Malang is called Weci. Weci Malang has thick, round, soft texture and a bit thin with crispy edges. Weci Malang is usually sold in the afternoon by fried traders.

Ingredient

250 gr medium protein flour
50 gr rice flour
2 spring onions, finely sliced
1 tg celery, finely diced
1 pc Carrot, coarsely grated/cut into matchsticks
1/4 tsp Cabbage, chopped lengthwise
50 gr Shrimp, remove the head & clean the dirt on the back. Give the lime juice, let stand for a while then wash
1 btr Egg, beaten off
1/4 tsp Pepper powder
A little sugar
Salt and mushroom broth to taste
Enough water
The oil for frying

Ground spices

5 pcs red onion
3 cloves of garlic

How to make

1. In a bowl, mix the flour and rice flour, mix well. Enter the ground spices, sugar, salt, ground pepper, mushroom broth and a little water first, mix well. Add beaten eggs, mix well. Add a little water while stirring using a spatula until the dough is finally thick (not too runny)
2. Add carrots, cabbage, scallions and celery leaves, mix well. Correct the taste by frying a little dough
3. Heat a large amount of cooking oil over medium heat, soak the ote-ote mold or a vegetable spoon into the hot oil so it doesn't stick.
4. Pour 1 tablespoon of vegetables into the mold / vegetable spoon, add shrimp on top, soak in oil until the dough can be removed from the mold, fry until cooked and dry brown on both sides. Lift and drain.