Pecak Gurame And What Are The Spices For Pecak Gouramy

What are the Spices for Pecak Gouramy?

Ingredients 600 grams (1 fish) carp. 1 lime, take the juice. fried fish seasoning: 3 cloves of garlic. 2 cm turmeric. 1 tsp coriander. 1/2 tsp salt. Spices: more items

What are Pecak Spices?

Pecak fish 500 gr. tilapia, sliced. 1 tsp. delicious magic maggi chicken. 0.5 tsp. sugar. 0.25 tsp. pepper. 100 ml. water. 1 piece. lime, squeeze. 1 tbsp. fresh cooking oil for frying fish. 2 cloves. garlic, puree for fish marinade seasoning (mix together) other items

What Fish Pecak?

Tilapia pecak is one of the popular Betawi cuisine. Freshwater fish fried with chili seasoning and fresh herbs. spicy and savory taste. There are several types of fish pecak known in Betawi cuisine, some are flavored with peanuts and candlenut so that they taste delicious and the sauce is a little cloudy.

What Fish Is Delicious in Pecak?

If you are interested in knowing what fish are suitable for processing into pecak, here are five lists. gouramy. instagram.com/ferlinda24. 2. catfish. instagram.com/manoracookies. 4. Tilapia. instagram.com/eryparamita. goldfish. instagram.com/idasyahranie.

Gurame Pecak Ingredients

1 head carp
1 lime/lime

Marinated Seasoning

1 tsp coriander powder
1/2 tsp pepper
Salt

Pecak Sambal Ingredients (Coarse Mashed)

10 curly chilies
10 cayenne
5 bawmer
2 cm ginger
2 cm kencur
2 roasted hazelnuts
1 block of grilled shrimp paste
Powdered broth
Salt

How to Make Pecak Gurame

1 Marinate the fish for 15 minutes, fry Remove
2 Heat a frying pan, pour all the chili ingredients, add the spices
3 Saute briefly, pour enough water Boil until boiling Remove and pour over the fish, give the orange juice