Pete Fried Rice

Ingredient

• 2 plates of cold rice
• 1 egg
• 5 pcs meatballs, thinly sliced
• 5 cloves of red onion
• 2 cloves of garlic
• 2 stalks of candlenut
• 1/4 tsp grilled shrimp paste
• 1 Tbsp soy sauce
• Sufficient sweet soy sauce
• Salt to taste
• 1 map board

Complementary

• Pickles
• Shrimp crisp

How to make

• 1. Puree the onion, candlenut, shrimp paste
• 2. Heat a frying pan, saute ground spices until fragrant
• 3. Enter the meatballs and petai, stir
• 4. Enter the eggs, scrambled for a while
• 5. Enter the rice, soy sauce, sweet soy sauce, a little salt. Stir well
• 6. Cook the nasgor over high heat until cooked
• 7. Serve with complementary

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