Red Fried Rice And Why Red Fried Rice

Why Red Fried Rice?

One thing that is unique and is the hallmark of this fried rice is its striking red color. it turns out, this color comes from the tomato sauce produced locally in Makassar. other ingredients can be adjusted to taste and stock in your refrigerator of course.

Red Fried Rice With What Sauce?

One of them is red fried rice which is different from fried rice in general. just like its name, red fried rice has a pretty striking red color with generous portions. The red color comes from the tomato sauce typical of the city of Makassar which has a unique color and taste.

Ingredient

2 plates of munjung rice that have been put in the refrigerator overnight
7 large cloves of garlic, chopped
7 pieces of red cayenne pepper, coarsely chopped
2 spring onions, coarsely chopped
Vegetables to taste (me: carrots, shelled corn & peas, handful of each)
Diced chicken, handful
Shrimp peeled, handful
Thinly sliced meatballs, handful
3 tablespoons tomato sauce (me: cap 3 tomatoes)
2 tbsp fish sauce
1 tbsp oyster sauce
Salt, mushroom broth & pepper powder to taste
2 tbsp margarine

Complementary

Fried onions
Shrimp crisp
Fried eggs

How to make

1. Heat margarine, saute garlic until fragrant.
2. Add chicken, meatballs, shrimp & vegetables, stir-fry until chicken & shrimp change color.
3. Enter the rice, give seasoning. Cook over high heat until the spices are absorbed.
4. Finally, add the scallions & cayenne pepper, mix well.
5. Correct the taste & serve with complementary.