Teri Liwet Rice And What's The Anchovy Rice With

What's the Anchovy Rice with?

Ingredients and seasonings for anchovy liwet rice 500 gr rice. 100 gr field anchovies, fried. 350 ml of water. 1 tbsp cooking oil.

What are the side dishes of Nasi Liwet?

10 of the most delicious side dishes for Nasi Liwet, so the richer the taste of fried tofu is best eaten when it's warm. Eating liwet rice is not complete without fried tempeh. Its crunchy texture makes Bakwan Corn a mandatory side dish. spicy lover must serve firecracker squid. other items

Does Nasi Liwet Use Coconut Milk?

The cooking process for both is basically the same, using the liwet technique. however, what makes the difference is in cooking liwet solo using coconut milk mixed with rice while cooking. while the Sundanese liwet does not use coconut milk.

How Long Does It Take to Make Liwet Rice?

Cover the pot with a lid and cook until the water is reduced and the rice is cooked. use a small stove fire. Before lifting, add the field anchovies and fried bananas. re-cook the liwet rice for 7 minutes.

Ingredients

2 cups (275 grams) rice, washed
400 ml water
50 grams of anchovies, wash clean
8 red chilies, whole
1 lemongrass stalk, crushed
2 bay leaves
4 lime leaves
Powdered broth to taste
Salt to taste
Right amount of oil

Seasoning Iris

4 cloves of red onion, thinly sliced
2 cloves garlic, thinly sliced
2 curly red chilies, sliced oblique

How to make

1. Heat the oil, stir-fry the anchovy until half dry.. Then add the sliced spices and stir-fry again until fragrant and browned
2. Prepare a liwet pan / regular pot.. Then mix the rice with water and pour the stir-fried spices.. Add the cayenne pepper, bay leaf, lemongrass, lime leaves, broth powder and salt, stir until well blended
3. Cook the rice over medium heat, stirring occasionally. Cook until the water dries up (rice aron)
4. Cover the pot tightly, then cook on low heat until cooked
5. Check the liwet rice, if it's cooked.. Remove and serve warm