Singapore Fried Vermicelli

Ingredients

• 1 bks Vermicelli brewed with hot water, drain
• 1 bunch of mustard greens
• 2 stalks spring onions cut into 2
• 1 pc carrot, cut into matchsticks
• 2 eggs
• 100 gr fresh prawns

Spice

• 7 finely sliced ​​red onions
• 5 pcs finely sliced ​​garlic
• 1 tsp ground pepper
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp mushroom stock powder
• 1/4 tsp salt
• 1/2 tsp sugar
• Fried onions for sprinkling

Method

• -stir-fry the spices until fragrant, add the prawns, stir until cooked
• -add scrambled egg
• -add a little water
• - add carrots stir and then green mustard
• -add all the spices
• -lastly add the vermicelli, stir and add the scallions
• -lift serve sprinkle fried red onion

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