Spicy Cilok Meatballs

Cilok Ingredients

• 400 gr chicken breast
• 400 gr tapioca flour
• 100 gr wheat flour
• 5 cloves of garlic, puree
• 3 egg whites
• 1 scallion
• 200 ml ice water
• Salt, pepper and stock powder to taste
• 150 gr brisket, boil and set aside the broth
• 20 whole chilies
• 1 lb lime leaves

Ground spices

• 5 cloves of red onion
• 3 cloves of garlic
• 5 pieces of curly chili
• 15 pieces of cayenne pepper

Complementary

• Snack Pilus
• Chilli bonus level 15

How to make

• 1. Put all ingredients except tapioca flour in a food processor, process until smooth.
• 2. Transfer to a bowl, mix with tapioca flour, knead lightly until it becomes a dough that can be shaped.
• 3. Round shape, put in hot water, do it until it runs out.
• 4. Boil the cilok meatballs until they float and are cooked, remove and drain. Set aside.
• 5. Fry the ground spices and lime leaves until fragrant, add the broth, meat, sugar, salt and powdered stock to taste, cook until the spices are absorbed.
• 6. Enter the cilok meatballs, spring onions and chili paste, cook until boiling, remove from heat.
• 7. Serve with a sprinkling of spring onions and pilus.

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