Cantonese Chicken

Ingredient

• 1 Chicken

Spice

• 1 tbsp white bw powder
• 3 spring onions, finely chopped
• 1 tbsp ngohiong
• 1 tbsp vinegar
• 1 tbsp honey
• 1 tsp seasoning
• 5 pieces deaf
• Enough water
• Salt
• Oil for frying

How to make

• 1. Wash the chicken and then drain the chicken.
• 2. Marinate the chicken with the garlic, scallion, salt, Ngohiong seasoning, let stand for 1 hour (better keep overnight in the refrigerator)
• 3. Heat the water, add honey, vinegar, salt, deaf. Then boil the chicken until cooked
• 4. Hang the boiled chicken for about 1 hour. Let the fat out.
• 5. Heat a lot of oil, fry the chicken until brown, remove from heat. Cut into pieces.

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