Kremes Fried Chicken And What Are Kremes Chicken Seasonings

What are Kremes Chicken Seasonings?

Creamy fried chicken recipe that is appetizing 1 free-range chicken, cut into 4. 2 sticks of lemongrass geprek. 2 bay leaves. 2 lime leaves. 2 segments of geprek galangal. 1000 ml water (1 small instant coconut milk + water)

What flour do you use for Chicken Kremesan?

Kremesan chicken only uses tapioca flour, eggs, and seasonings. kompas.com - Chicken Kremes is delicious eaten with warm rice, fresh vegetables, and chili sauce. This dish is perfect for a family lunch or dinner.

How to Make Kremes?

How to make kremes: mix sago flour and rice flour, then add water/broth and coconut milk. heat a lot of oil in a frying pan. Once the oil is really hot, take a handful of the creamy dough by hand. Creamy batter will spread on the pan automatically. other items•

What are Kremes Made of?

Kremes is made from processed sago flour which is fried dry. If processed properly and with the right spices, the taste of this creamy cream is unquestionable.

Ingredients

2 medium/small size free-range chicken, cut into 4
8 cloves of garlic
4 cm galangal
2cm turmeric
1 tbsp salt
1 tbsp coriander powder
Mushroom broth to taste
1lt oil for frying
10 tbsp tapioca flour
1 egg

How to cook

1. Unkep the chicken with ground spices (garlic, coriander, salt, turmeric, galangal, mushroom broth) until the chicken is tender, set aside the rest of the boiled chicken ungkepan.
2. Strain the cooled chicken stew, add tapioca flour and beaten chicken eggs.
3. Prepare oil in a large and abundant frying pan
4. How to fry it: After the oil is hot, prepare a large vegetable spoon, then pour the creamy mixture around the pan with a height of about 30 cm from the frying pan. One time fry about 2 tablespoons of creamy batter.
5. After the cream is slightly yellowed on the edges, add 1 piece of chicken, then cover the chicken with the cream mixture. Continue frying until golden brown, remove and drain.
6. Ready to serve. delicious eaten with cooked tomato sauce with fresh vegetables or pecel vegetables.