Chicken Curry Kebab Satay

Ingredients for Chicken Curry Kebabs

• 500 grams of upper thigh, cut into squares”
• red bell pepper, diced
• green bell pepper, diced
• yellow bell pepper, diced
• onion, chopped
• 1 leek, take the bottom only, then cut into 3 cm
• 1 tbsp Madras Curry Powder @demaderaas.id
• 1 tbsp chili powder @demaderaas.id
• 1 tbsp sesame oil
• 2 cloves of garlic, grated or crushed
• Mushroom broth to taste
• enough margarine
• skewer to taste

How to Make Chicken Curry Kebab Satay

• 1. prepare a container, mix all the ingredients and spices and stir until smooth.. let stand for min 2 hours
• 2. stab the chicken, peppers, onions and leeks alternately.. do this until all the ingredients are used up
• 3. Grill the kebab satay until cooked while smearing with margarine
• 4. if it is cooked, remove and serve warm

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