Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
225 gr macaroni elbow @pastabisa (boil aldente, set aside)
250 ml medium thick coconut milk
1 tbsp wheat flour
5 Raw Salted Eggs / Duck Eggs
Tomatoes
Basil leave
ramekin pan 18x18cm
Spice
5 cloves of garlic
5 cloves of red onion
3 bay leaves
Galangal (geprek)
Serei (geprek)
Ginger (thinly sliced²)
Salt, sugar, pepper, mushroom broth to taste
How to make
1. Saute all the spices until wilted and fragrant
2. Enter the flour, stir briefly, then add the coconut milk. Stir well until thickened, add salt, sugar, pepper, mushroom broth. Taste correction, turn off the fire
3. Add the previously boiled macaroni. Stir well
4. Pour into the tin, smooth. Then break the eggs one by one on top. Add basil leaves and chopped tomatoes, cayenne pepper
5. Put in the preheated steamer. Steam for 30-40 minutes, medium heat.
6. Cook, remove from the steamer. Ready to be served warm with chili sauce
Post a Comment for "Schotel Macaroni Salted Egg"